Your Guide to Select Green Kitchen cabinets

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While planning a kitchen makeover, most of your budget goes to the cabinets. So it is really worthy to give some time to select appropriate types of cabinets for your kitchens that suits your budgets, your health as well as the environment. The traditional materials used in the manufacturing of kitchen cabinets have now being replaced with green and environment friendly materials. Just read on to find what type of kitchen cabinets you should avoid and what to choose?

Avoid the Hazardous Traditional Cabinets
The traditional cabinets leach harmful gases in your kitchen that is harmful for you and your family's health. It might sound absurd but it is totally true. Most of kitchen cabinets boxes are made from the use of particle board or fiber board, which in turn is created from a urea formaldehyde resin which is a well known carcinogen. This substrate out gases formaldehyde all the time in the surrounding and pollute the breathable air. When this emission comes in contact with any heat source, it becomes more concentrated and toxic when released. Now you can imagine the number of appliances that generate heat and are placed by the side of your cabinets. Traditional cabinets made of particle board are quite hard to update and fix.

Adopt Green Kitchen Cabinets
Now more number of people are preferring green cabinets over conventional cabinets because green cabinets do not release toxic gases into the air. Though the resources available for eco-friendly cabinets are still meager but alternative materials that are less harmful in effect can also be used. By selecting a green kitchen cabinets means you are opting for cabinets that don't pollute indoor air quality and place a strain on the environment. Before buying a green cabinet from a cabinet manufacturer you should ask for a third party certification that ensures that their products are free from formaldehyde and created with no or low VOC's.

Green Materials for Kitchen Cabinets
You can ask for cabinet boxes made with wheat board or straw board. Wheat board is the remnants of the straw waste left over from farmers' wheat crops. It is formaldehyde free and it provides the desired strength and durability according to the set standards. Thus wheat board cabinet boxes not only give toxins free environment, it also makes good use of recycling an organic waste product that would otherwise be disposed of.

Plywood boxes are a better option. Though it is a bit expensive but you don't update your kitchen cabinets regularly so you will have to take it as a long time investment, say 10 years. When you distribute that little extra expense in 10 years span and compare it to the impact on your health by the use of traditional cabinets, you will find it much worthy.

The most popular and common material for green kitchen cabinets is bamboo. Bamboo appeals to the eye, is quite durable, and is also rapidly renewable. Bamboo is a popular choice for environmentalists as it can mature in less than half the time the hardwood trees take to reach market size.

The amount of wood used in your kitchen cabinet depends on what type yo choose. Most of the cabinet doors have at least some solid core, and it differs depending on the styles you choose. Older kitchen cabinets are made from solid wood so people using them are now trying to discard them, thereby removing the threat of particle board problems. For those who can't afford green kitchen cabinets, sanding, staining and refinishing with a no or low VOC finish can be a wise decision. There are a number of optional choices, more than ever before.

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1 comments:

David hogard said...

It is known by almost everyone the majority of accidents happen in the home, and it is no surprise that most of these happen in the kitchen. If you have a kitchen at work, you are continuously reminded of the potential hazards so that we all have to be more attentive of the dangers that can happen in the kitchen in order to enjoy our time in it. Below we have mentioned some useful guides for health and safety in the kitchen. You can follow them for your better life.

http://firstaid.edublogs.org/2009/11/19/health-and-safety-guide-in-the-kitchen/

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